Round Bread And Dip Recipe Recipe

Name: Round Bread And Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat sour cream; 1/2 c. minced onion; 1/4 c. minced green peppers; 2 tbsp. minced pimento; 1 tbsp. horseradish; 2 teaspoon dill weed; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/4 teaspoon salt; 1/8 teaspoon garlic pwdr; 1/8 teaspoon pepper; 1 round bread

Servings: persons

2 c. lowfat sour cream
1/2 c. minced onion
1/4 c. minced green peppers
2 tbsp. minced pimento
1 tbsp. horseradish
2 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon salt
1/8 teaspoon garlic pwdr
1/8 teaspoon pepper
1 round bread

1
Combine all ingredients for dip.
2
Cover and refrigerate2-3 hrs.
3
Preheat oven to 400 degrees.
4
Cut thin slice from top of bread.
5
Carefully hollow out center of bread leaving 1 inch shell on sides and bottom.
6
Cut inside pcs into 1 inch cubes.
7
Place bread shell and cubes on baking sheet.
8
Bake about 10 min or possibly till toasted.
9
Cold completely.
10
Place dip in bread; serve bread cubes around platter.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. lowfat sour cream, 1/2 c. minced onion, 1/4 c. minced green peppers, 2 tbsp. minced pimento, and more.

Yes, Round Bread And Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round Bread And Dip Recipe

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