Round 2 Recipe - Ham and Cheese Croquettes

1. 1

   In a large bowl add the baking mix, the milk and the egg and whisk to combine.

2. 2

   Stir in the ham, cheese, onion, and thyme, and season with salt and pepper, to taste.

3. 3

   In a high sided skillet over medium-high heat, add the oil and heat it to 365 degrees F.

4. 4

   In a shallow baking dish or pie plate spread out the bread crumbs and season with salt and pepper, to taste.

5. 5

   Using a small cookie scoop or tablespoon measure, scoop out rounds of dough and drop them into the bread crumbs.

6. 6

   Roll the dough around to coat them completely.

7. 7

   Drop the croquettes, 5 or 6 at a time, into the hot oil and fry until deep golden brown, about 3 minutes.

8. 8

   Remove from the oil and drain on brown paper or paper towels.

9. 9

   Arrange them on a serving platter and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.