Rouleau Imperial Recipe

Name: Rouleau Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb ground pork; 2 cans crabmeat (drained); 1 medium onion (finely chopped); 3 scallions (finely chopped); 3 carrots (finely shredded); 2 whole eggs (beaten); 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon white vinegar; 1 cup unsalted peanuts (finely chopped); 50 egg roll wraps; cooking oil

Servings: persons

1 lb ground pork
2 cans crabmeat (drained)
1 medium onion (finely chopped)
3 scallions (finely chopped)
3 carrots (finely shredded)
2 whole eggs (beaten)
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon white vinegar
1 cup unsalted peanuts (finely chopped)
50 egg roll wraps
cooking oil

1
In a large mixing bowl, combine pork, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly.
2
For dipping sauce, combine sugar and vinegar.
3
Heat the cooking oil.
4
Place 1 Tablespoon of mixture into the center of the skin.
5
Fold over ends and form roll.
6
Fry in oil, just until golden approximately 3 minutes.
7
Drain.
8
Serve warm.
9
Makes approximately 50 imperial rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 2 cans crabmeat (drained), 1 medium onion (finely chopped), 3 scallions (finely chopped), and more.

Yes, Rouleau Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouleau Imperial

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