Rouladen With Limas

1. 1

   Rinse dry beans; add water and boil 2 minutes.

2. 2

   Cover; let stand 1 hour.

3. 3

   Pound round steak to flatten.

4. 4

   Sprinkle both sides with salt and pepper.

5. 5

   Cut each slice of beef in two; chop bacon and onion.

6. 6

   Sprinkle on beef along with one slice of dill pickle. Roll up tightly and tie with string.

7. 7

   Brown in butter.

8. 8

   Heat limas to boiling; add 1 teaspoon salt and pour over browned meat rolls. Cover closely; simmer 1 1/2 hour, adding a little water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.