Rouladen

1. 1

   Lay slices of beef on table; lay on slice of bacon, chopped onion, salt, pepper and thin slice of pickle (optional).

2. 2

   Roll up and stick with toothpick so they do not unroll.

3. 3

   Sear rouladen in oil until browned.

4. 4

   Cover with heated water in heavy pot or Dutch oven, add bouillon cubes.

5. 5

   Simmer until tender, 1 1/2 to 2 hours. thicken gravy in manner you desire, (cornstarch, roux or flour and water).

No additional tips available.