Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs top round steaks; 6 tablespoons hot mustard; ½ cup finely chopped onion; 6 slices bacon; 3 dill pickles, chopped; 3 tablespoons oil; 1 cup chopped celery; 2 cups water; 14 sliced leek, whiles only; 1 tablespoon scrapped parsnip; 3 parsley sprigs, chopped; 1 teaspoon salt; cornstarch

Servings: persons

3 lbs top round steaks
6 tablespoons hot mustard
½ cup finely chopped onion
6 slices bacon
3 dill pickles, chopped
3 tablespoons oil
1 cup chopped celery
2 cups water
14 sliced leek, whiles only
1 tablespoon scrapped parsnip
3 parsley sprigs, chopped
1 teaspoon salt
cornstarch

1
Cut steak into pieces 4x8-inches.
2
Spread each with mustard.
3
Divide onion, bacon, and pickles and spread down the center of each piece of meat.
4
Keep filling about 1/2 inch from edge.
5
Starting at narrow end, roll up each slice and tie closed.
6
Heat oil in skillet over medium-high heat.
7
Add rolls and cook until browned.
8
Remove rolls.
9
Deglaze pan with water.
10
Bring to a boil.
11
Add vegetables and meat.
12
Simmer covered 1 hour or until tender.
13
Strain liquid.
14
Return liquid to pan.
15
Mix cornstarch and water.
16
Add to liquid to thicken.
17
Slow Cooker: After browning and deglazing pan, transfer meat, vegetables and liquid to the slow cooker crock.
18
Pour in enough water to cover rolls.
19
Cover and cook on low for 8-10 hours or on high for 4-6 hours or until tender.
20
To make gravy, strain 2 cups of liquid into a saucepan.
21
Thicken with cornstarch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs top round steaks, 6 tablespoons hot mustard, ½ cup finely chopped onion, 6 slices bacon, and more.

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen

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