How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise?

You need 10 ingredients. The key ingredients include: 3 egg yolks, 1/4 teaspoon dry mustard, 4 -6 minced garlic cloves, 1 tablespoon white wine, warmed slightly, and more.

Is Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise suitable as general?

Yes, Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouille - French Cayenne Pepper, Saffron And Garlic

Name: Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/4 teaspoon dry mustard; 4 -6 minced garlic cloves; 1 tablespoon white wine, warmed slightly; 1 teaspoon saffron thread; 1/2 teaspoon cayenne pepper; 1 teaspoon pastis or 1 teaspoon Ricard; 1 1/2 cups olive oil; salt; 1/2 lemon, juice of

Try this homemade Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise recipe the whole family will love. Made with egg yolks, mustard, garlic…

This Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise relies on simple, everyday ingredients such as egg yolks, dry mustard, minced garlic cloves and white wine, warmed slightly. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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