Rouille

1. 1

   On a work surface, mince the garlic with a pinch of salt.

2. 2

   In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended.

3. 3

   Add the mayonnaise and pulse until smooth.

4. 4

   With the machine on, add the oil in a thin stream and blend until emulsified.

5. 5

   Transfer the rouille to a bowl and season with salt.

No additional tips available.