How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouille ?

You need 6 ingredients. The key ingredients include: 3 tablespoons water, 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed), 3 garlic cloves, 1/2 teaspoon coarse sea salt, and more.

Is Rouille suitable as general?

Yes, Rouille falls under the General category and is a great choice for this type of meal.

How do I store leftover Rouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouille Recipe – Eats Now

Name: Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed); 3 garlic cloves; 1/2 teaspoon coarse sea salt; 1/2 teaspoon cayenne; 3 tablespoons extra-virgin olive oil

Rouille – a delicious recipe with water, bread crumbs, garlic, salt, cayenne, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouille

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