How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)?

You need 8 ingredients. The key ingredients include: 1 3/4 lbs red cabbage, shredded, salt and pepper, sugar, 2 tablespoons red wine vinegar, and more.

Is Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) suitable as salads?

Yes, Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) Recipe

Name: Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs red cabbage, shredded; salt and pepper; sugar; 2 tablespoons red wine vinegar; 2 teaspoons sunflower oil; 4 teaspoons applesauce; 1 teaspoon cranberry jam; 3 ounces walnuts, toasted

Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) – a delicious recipe with red cabbage, salt, sugar, red wine vinegar, sunflower oil, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 lbs red cabbage, shredded
salt and pepper
sugar
2 tablespoons red wine vinegar
2 teaspoons sunflower oil
4 teaspoons applesauce
1 teaspoon cranberry jam
3 ounces walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

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Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

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