Rotkohl, Blaukraut, Rotkraut - Red Cabbage Recipe

Name: Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb red cabbage; 1 tbsp flour; 1/4 cup butter; 1 medium chopped onion; 3 medium tart apples; 1 tbsp sugar; 1 cup red wine; 1/4 cup red wine vinegar; 3 large bay leaf; 1/2 tsp salt; 3 whole cloves

Servings: persons

2 1/2 lb red cabbage
1 tbsp flour
1/4 cup butter
1 medium chopped onion
3 medium tart apples
1 tbsp sugar
1 cup red wine
1/4 cup red wine vinegar
3 large bay leaf
1/2 tsp salt
3 whole cloves

1
Wash the red cabbage, remove trunk and cut into fine strips.
2
Brown the sugar in the butter until light brown in color.
3
Add the finely chopped onion and in small cubes cut peeled apples.
4
Saute for a few minutes.
5
Add the red cabbage and mix everything to combine.
6
Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
7
.
8
Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
9
At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
10
Serve hope you enjoy

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb red cabbage, 1 tbsp flour, 1/4 cup butter, 1 medium chopped onion, and more.

Yes, Rotkohl, Blaukraut, Rotkraut - Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage

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