Rotisserie Style Chicken

1. 1

   Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.

2. 2

   Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.

3. 3

   Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.

4. 4

   Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

No nutritional information available.

No additional tips available.