Rotisserie-style chicken Recipe

Name: Rotisserie-style chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole chicken, skinned (4-5pounds); 2 tsp Kosher salt; 1 tsp Paprika; 1 tsp Onion powder; 1/2 tsp Dried thyme; 1 tsp Italian seasoning; 1/2 tsp Cayenne pepper; 1/2 tsp Bl lack pepper; 4 clove Garlic; 1 Yellow onion, quartered (optional)

Servings: persons

1 Whole chicken, skinned (4-5pounds)
2 tsp Kosher salt
1 tsp Paprika
1 tsp Onion powder
1/2 tsp Dried thyme
1 tsp Italian seasoning
1/2 tsp Cayenne pepper
1/2 tsp Bl lack pepper
4 clove Garlic
1 Yellow onion, quartered (optional)

1
6qt.
2
Crockpot for a 5 pound bird.
3
Skin the chicken and get rid of the neck and other stuff from the cavity.
4
In a bowl, combine all of dried spices.
5
Rub the spice mixture all over the bird, inside and out.
6
Plop the bird breast-side down into the crockpot.
7
If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
8
Do not add water.
9
Cover and cook on high for 4-5 hours, or on low for 8.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole chicken, skinned (4-5pounds), 2 tsp Kosher salt, 1 tsp Paprika, 1 tsp Onion powder, and more.

Yes, Rotisserie-style chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie-style chicken

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