Rotisserie Honey-Glazed Ham

1. 1

   Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.

2. 2

   While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.

3. 3

   About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.

4. 4

   Then sprinkle the sugar crystals evenly over the glaze.

5. 5

   Restart the machine and continue roasting.

6. 6

   Remove the ham from the spit rod, being careful not to knock off any of the crust.

7. 7

   Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.