Rotisserie Chicken Spaghetti Casserole Recipe

Name: Rotisserie Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken, skinned, deboned; 1 (16 ounce) package spaghetti, cooked, drained; 2 cups cremini mushrooms, sliced; 1 -2 cup vidalia onion, diced; garlic powder, to taste; salt, to taste; black pepper, to taste; 2 teaspoons butter (or to taste) or 2 teaspoons margarine (or to taste); 1 (10 1/2 ounce) can reduced-sodium cream of mushroom soup; 1 (10 1/2 ounce) can cream of roasted chicken with herbs soup; 1 cup reduced-sodium chicken broth; 1 (16 ounce) package Velveeta cheese, diced; 1/2 cup reduced-fat cheddar cheese, shredded

Servings: persons

1 rotisserie-cooked chicken, skinned, deboned
1 (16 ounce) package spaghetti, cooked, drained
2 cups cremini mushrooms, sliced
1 -2 cup vidalia onion, diced
garlic powder, to taste
salt, to taste
black pepper, to taste
2 teaspoons butter (or to taste) or 2 teaspoons margarine (or to taste)
1 (10 1/2 ounce) can reduced-sodium cream of mushroom soup
1 (10 1/2 ounce) can cream of roasted chicken with herbs soup
1 cup reduced-sodium chicken broth
1 (16 ounce) package Velveeta cheese, diced
1/2 cup reduced-fat cheddar cheese, shredded

1
Remove skin and bones from your rotisserie chicken and dice up all of the meat.
2
Melt 1 tsp margarine in a skillet and saute onions until they are very soft, about 5 minutes, seasoning to taste with a small amount of salt, pepper, and garlic powder.
3
Place cooked onions in to a very large bowl, then melt the remaining 1 tsp margarine and saute the mushrooms until very soft, also seasoning to taste with salt, pepper and garlic powder, another 5 minutes; add the mushrooms to the bowl with the onions.
4
Add the chicken meat, cooked & drained spaghetti,and diced velveeta to the large bowl and toss well to coat.
5
Mix together the chicken broth, cream of mushroom and chicken soups and add to the bowl, combining well.
6
Pour into a large oval casserole and bake covered in a preheated 350 F oven for 25 minutes.
7
Remove cover, sprinkle Cheddar cheese on top and bake another 5 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, skinned, deboned, 1 (16 ounce) package spaghetti, cooked, drained, 2 cups cremini mushrooms, sliced, 1 -2 cup vidalia onion, diced, and more.

Yes, Rotisserie Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Spaghetti Casserole

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