Rotisserie Chicken Quesadillas

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   1.

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   Drizzle the olive oil into a medium pan over medium heat.

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   Once oil is hot add the bell pepper and onion and saute until soft.

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   Remove pan from heat.

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   2.

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   Place 2 tortillas on your work surface.

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   Layer the chicken, bell pepper and onion mixture and cheese onto these two tortillas.

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   3.

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   Place another tortilla on top of each.

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    Heat a griddle or skillet over medium heat.

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    Once hot add the quesadillas and cook, flipping once each side is golden.

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    4.

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    Serve with scoops of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.