Rotisserie Chicken Pie

1. 1

   Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.

2. 2

   In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.

3. 3

   Pour chicken mixture into a 13 by 9 inch pan.

4. 4

   Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.