Rotisserie Chicken Noodle Soup Recipe

Name: Rotisserie Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rotisserie-cooked chicken (Rotisserie style); 1 large onion, chopped; 32 ounces frozen carrots; 1 1/2 cups celery, chopped; 6 bay leaves; 1 tablespoon thyme; 20 cups water; 8 ounces chicken base; 1 tablespoon chicken bouillon; salt or pepper; 2 1/2 lbs egg noodles

Servings: persons

4 lbs rotisserie-cooked chicken (Rotisserie style)
1 large onion, chopped
32 ounces frozen carrots
1 1/2 cups celery, chopped
6 bay leaves
1 tablespoon thyme
20 cups water
8 ounces chicken base
1 tablespoon chicken bouillon
salt or pepper
2 1/2 lbs egg noodles

1
Skin and de-bone chicken(s), reserve skins and wings. Pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
2
Add Water, chopped onion, carrots, celery, Bay leaves and thyme. Bring to boil.
3
Add chicken base and bouillon.
4
Salt and pepper to taste.
5
Add noodles about 30 minutes before serving.
6
Remove chicken skins, wings and Bay leaves. If desired thicken with corn starch.
7
Serve with crackers, bread, etc.

2021

kcal

Calories

Fat

238

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs rotisserie-cooked chicken (Rotisserie style), 1 large onion, chopped, 32 ounces frozen carrots, 1 1/2 cups celery, chopped, and more.

Yes, Rotisserie Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Noodle Soup

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