How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 lbs rotisserie-cooked chicken (Rotisserie style), 1 large onion, chopped, 32 ounces frozen carrots, 1 1/2 cups celery, chopped, and more.

Is Rotisserie Chicken Noodle Soup suitable as pasta & noodles?

Yes, Rotisserie Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotisserie Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Noodle Soup Recipe

Name: Rotisserie Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rotisserie-cooked chicken (Rotisserie style); 1 large onion, chopped; 32 ounces frozen carrots; 1 1/2 cups celery, chopped; 6 bay leaves; 1 tablespoon thyme; 20 cups water; 8 ounces chicken base; 1 tablespoon chicken bouillon; salt or pepper; 2 1/2 lbs egg noodles

Warm up with this hearty Rotisserie Chicken Noodle Soup recipe. Made with chicken, onion, carrots and celery. Easy step-by-step instructions included.

This Rotisserie Chicken Noodle Soup relies on simple, everyday ingredients such as large onion, chopped, frozen carrots, celery, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 2021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotisserie Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions