How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini With Zucchini And Tomatoes?

You need 10 ingredients. The key ingredients include: 12 ounces whole wheat rotini, 1 onion, finely chopped, 1 garlic clove, finely chopped, 1 zucchini, sliced, and more.

Is Rotini With Zucchini And Tomatoes suitable as vegetarian?

Yes, Rotini With Zucchini And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rotini With Zucchini And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Zucchini And Tomatoes Recipe

Name: Rotini With Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat rotini; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 zucchini, sliced; 1/4 cup olive oil; 12 cherry tomatoes, cut in half; 2 tablespoons parsley or 2 tablespoons basil, chopped; salt; pepper; parmesan cheese

Try this homemade Rotini With Zucchini And Tomatoes recipe the whole family will love. Made with whole wheat rotini, onion, garlic and zucchini. Easy st…

This Rotini With Zucchini And Tomatoes relies on simple, everyday ingredients such as whole wheat rotini, onion, finely chopped, garlic clove, finely chopped and zucchini, sliced. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotini With Zucchini And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions