How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini With Tomatoes And White Beans?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon bottled minced garlic, 1 (15.5-ounce) can white beans, rinsed and drained, 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, undrained, and more.

Is Rotini With Tomatoes And White Beans suitable as general?

Yes, Rotini With Tomatoes And White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotini With Tomatoes And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Tomatoes And White Beans Recipe

Name: Rotini With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon bottled minced garlic; 1 (15.5-ounce) can white beans, rinsed and drained; 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, undrained; 1 teaspoon dried Italian seasoning; 6 cups hot cooked rotini (about 12 ounces uncooked pasta); 3 tablespoons preshredded fresh Parmesan cheese

Try this homemade Rotini With Tomatoes And White Beans recipe the whole family will love. Made with olive oil, garlic, white beans and tomatoes. Easy st…

This Rotini With Tomatoes And White Beans relies on simple, everyday ingredients such as olive oil, bottled minced garlic and dried italian seasoning. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 tablespoon bottled minced garlic
1 (15.5-ounce) can white beans, rinsed and drained
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, undrained
1 teaspoon dried Italian seasoning
6 cups hot cooked rotini (about 12 ounces uncooked pasta)
3 tablespoons preshredded fresh Parmesan cheese

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Rotini With Tomatoes And White Beans

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