Rotini With Spring Pesto

1. 1

   Cook the Rotini according to package directions.

2. 2

   Meanwhile, in a blender or food processor combine olive oil and garlic.

3. 3

   Blend until the garlic is minced.

4. 4

   Add the remaining ingredients with exception of the Romano cheese.

5. 5

   Blend until the mixture forms a smooth sauce like paste.

6. 6

   Heat a medium size skillet, add the pesto sauce and bring to a simmer.

7. 7

   Add the Rotini to the sauce, stir to coat evenly.

8. 8

   Heat thoroughly and top each portion with Romano cheese.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.