Rotini with Chickpeas, Sausage and Herbs Recipe

Name: Rotini with Chickpeas, Sausage and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound hot italian sausages chunked; 1 each onions sliced; 4 each garlic cloves chopped; 1 tablespoon rosemary leaves chopped; 1 tablespoon basil chopped; 1 tablespoon oregano chopped; 2 tablespoons red wine vinegar; 1 cup pasta; 20 ounces spinach thawed and dried; 15 ounces chickpeas (garbanzo beans) drained and rinsed; 1 pound italian plum (roma) tomatoes; 26 ounces spaghetti sauce bottled; 1 x salt and black pepper; 1 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 tablespoon olive oil
1 pound hot italian sausages chunked
1 each onions sliced
4 each garlic cloves chopped
1 tablespoon rosemary leaves chopped
1 tablespoon basil chopped
1 tablespoon oregano chopped
2 tablespoons red wine vinegar
1 cup pasta
20 ounces spinach thawed and dried
15 ounces chickpeas (garbanzo beans) drained and rinsed
1 pound italian plum (roma) tomatoes
26 ounces spaghetti sauce bottled
1 x salt and black pepper
1 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Cook and drain the pasta.
2
Seed tomatoes, cut into wedges.
3
Preheat oven to 350F (180C).
4
Lightly grease a 9x13-inch baking pan.
5
In a large skillet heat olive oil over medium heat.
6
Add sausage, onion, garlic, rosemary, basil and oregano and cook, stirring, until sausage is browned, 8 to 10 minutes.
7
Add red wine vinegar.
8
In a large bowl toss together pasta (1 cup=4 oz), spinach, beans, tomatoes, spaghetti sauce and sausage mixture.
9
Season to taste with salt and pepper.
10
Pour into prepared pan, top with Parmesan cheese, and bake until cheese is browned and casserole is bubbly, about 30 minutes.

775

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound hot italian sausages chunked, 1 each onions sliced, 4 each garlic cloves chopped, and more.

Yes, Rotini with Chickpeas, Sausage and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini with Chickpeas, Sausage and Herbs

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