Rotini with Broccoli

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

2. 2

   Stir in the broccoli, and cook, uncovered, for 3 minutes.

3. 3

   Remove the broccoli with a slotted spoon; set aside.

4. 4

   Stir the rotini into the same pot, and return to a boil.

5. 5

   Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes.

6. 6

   Drain.

7. 7

   Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute.

8. 8

   Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper.

9. 9

   Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes.

10. 10

    Stir in the drained pasta; cook over low heat for 1 minute.

11. 11

    Stir in the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.