How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini with Beef and Vegetables?

You need 8 ingredients. The key ingredients include: 2 (500 ml) cups rotini pasta, 1 (250 ml) cup broccoli florets, 2 medium carrots, sliced, 34 lb ground beef, and more.

Is Rotini with Beef and Vegetables suitable as pasta & noodles?

Yes, Rotini with Beef and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotini with Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini with Beef and Vegetables Recipe

Name: Rotini with Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (500 ml) cups rotini pasta; 1 (250 ml) cup broccoli florets; 2 medium carrots, sliced; 34 lb ground beef; 1 can condensed cream of celery soup; ½ cup milk; ½ teaspoon dry mustard; ½ cup shredded cheddar cheese

Rotini with Beef and Vegetables – a delicious recipe with rotini pasta, broccoli florets, carrots, ground beef, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (500 ml) cups rotini pasta
1 (250 ml) cup broccoli florets
2 medium carrots, sliced
34 lb ground beef
1 can condensed cream of celery soup
½ cup milk
½ teaspoon dry mustard
½ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10096 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rotini with Beef and Vegetables

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