Try this homemade Rotini with Beef and Vegetables recipe the whole family will love. Made with rotini pasta, broccoli florets, carrots and ground beef. …
This Rotini with Beef and Vegetables relies on simple, everyday ingredients such as (500 ml) cups rotini pasta, medium carrots, sliced, ground beef and milk. It comes together quickly and makes 4 servings, at about 10096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026