Rotini Pasta Salad

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Stir in the pasta and cook until al dente, about 8 minutes or according to the package directions.

3. 3

   Drain the pasta and rinse with cold water to stop the cooking.

4. 4

   Drain very well and transfer to a large mixing bowl.

5. 5

   If the pasta will need to sit on its own for a little while, add 1 to 2 tablespoons olive oil, if desired, to prevent sticking, and toss to coat.

6. 6

   Place the pasta in a large bowl.

7. 7

   Add the tomatoes, red onion, bell pepper, mushrooms, salad seasoning, and dressing.

8. 8

   Toss gently until well mixed and coated with dressing.

9. 9

   Sprinkle over the Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.