Rotini Con Funghi E Pinoli Recipe

Name: Rotini Con Funghi E Pinoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon red pepper flakes; 3 each garlic cloves minced; 8 ounces mushrooms, shiitake stems trimmed and diced; 1/4 cup shallots finely chopped; 1/2 cup prosciutto finely chopped; 15 each sundried tomatoes thinly sliced; 30 each black olives finely chopped; ⅔ cup white wine dry; 1 1/4 cups chicken broth; 1/2 cup italian parsley chopped; 1 pound pasta; 1/2 cup pine nuts toasted; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1/2 cup olive oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon red pepper flakes
3 each garlic cloves minced
8 ounces mushrooms, shiitake stems trimmed and diced
1/4 cup shallots finely chopped
1/2 cup prosciutto finely chopped
15 each sundried tomatoes thinly sliced
30 each black olives finely chopped
⅔ cup white wine dry
1 1/4 cups chicken broth
1/2 cup italian parsley chopped
1 pound pasta
1/2 cup pine nuts toasted
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
In a bowl, whisk together 1/2c olive oil, vinegar, red pepper flakes, 1 1/2TB garlic and black pepper to taste.
2
Add the shiitake mushrooms and toss to coat them.
3
Cover and chill for at least 6 hours or overnight.
4
In a large skillet heat remaining 2TB oil over low heat and cook the garlic, shallots and prosciutto until softened.
5
Add shiitake mushroom mixture, sun-dried tomatoes and olives and cook over moderate heat for 5 minutes.
6
Add the wine and chicken broth and bring to boil for 3 minutes.
7
Add parsley and simmer, covered, for 10 minutes.
8
Meanwhile, cook pasta to the al dente stage; drain.
9
In a large bowl toss the pasta with the mushroom sauce, pine nuts and the parmesan.

1390

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1/4 teaspoon red pepper flakes, and more.

Yes, Rotini Con Funghi E Pinoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini Con Funghi E Pinoli

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