How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini Antipasto Salad(Makes 10 To 12 Servings) ?

You need 14 ingredients. The key ingredients include: 1 lb. rotini pasta (uncooked), 1 1/2 c. cubed Provolone or Mozzarella cheese, 1/4 lb. salami, cut into thin strips, 1 (15 oz.) can chickpeas, drained, and more.

Is Rotini Antipasto Salad(Makes 10 To 12 Servings) suitable as salads?

Yes, Rotini Antipasto Salad(Makes 10 To 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotini Antipasto Salad(Makes 10 To 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Antipasto Salad(Makes 10 To 12 Servings)

Name: Rotini Antipasto Salad(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotini pasta (uncooked); 1 1/2 c. cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut into thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed vegetables (carrots, celery, green peppers, cauliflower, broccoli, etc.); 1/2 c. chopped fresh parsley; 3 green onions, sliced; 1/2 (26 oz.) jar Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. Dijon style mustard; 1 clove garlic, minced; 10 pitted ripe olives, sliced

Fresh, crisp and full of flavor — this Rotini Antipasto Salad(Makes 10 To 12 Servings) is a must-try. Made with rotini pasta, Mozzarella cheese, salami …

This Rotini Antipasto Salad(Makes 10 To 12 Servings) relies on simple, everyday ingredients such as rotini pasta (uncooked), salami, cut into thin strips, chopped fresh parsley and green onions, sliced. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini Antipasto Salad(Makes 10 To 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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