How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini Antipasto Salad(Makes 10 To 12 Servings) ?

You need 14 ingredients. The key ingredients include: 1 lb. rotini pasta (uncooked), 1 1/2 c. cubed Provolone or Mozzarella cheese, 1/4 lb. salami, cut into thin strips, 1 (15 oz.) can chickpeas, drained, and more.

Is Rotini Antipasto Salad(Makes 10 To 12 Servings) suitable as salads?

Yes, Rotini Antipasto Salad(Makes 10 To 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotini Antipasto Salad(Makes 10 To 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Antipasto Salad(Makes 10 To 12 Servings) Recipe

Name: Rotini Antipasto Salad(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotini pasta (uncooked); 1 1/2 c. cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut into thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed vegetables (carrots, celery, green peppers, cauliflower, broccoli, etc.); 1/2 c. chopped fresh parsley; 3 green onions, sliced; 1/2 (26 oz.) jar Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. Dijon style mustard; 1 clove garlic, minced; 10 pitted ripe olives, sliced

Rotini Antipasto Salad(Makes 10 To 12 Servings)

Eats Now Editorial Team · 1029 kcal · Salads

Rotini Antipasto Salad(Makes 10 To 12 Servings) – a delicious recipe with rotini pasta, Mozzarella cheese, salami, chickpeas, quartered artichoke hearts, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rotini Antipasto Salad(Makes 10 To 12 Servings)

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