How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini Antipasto Salad?

You need 14 ingredients. The key ingredients include: 1 (1 lb.) pkg. rotini (uncooked), 1 1/2 c. (6 oz.) cubed Provolone or Mozzarella cheese, 1/4 lb. salami, cut in thin strips, 1 (15 oz.) can chickpeas, drained, and more.

Is Rotini Antipasto Salad suitable as salads?

Yes, Rotini Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotini Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Antipasto Salad Recipe

Name: Rotini Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. rotini (uncooked); 1 1/2 c. (6 oz.) cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut in thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed fresh vegetables (carrots, celery, green bell peppers, cauliflower); 1/2 c. fresh Italian parsley; 3 green onions, sliced; 1/2 (26 oz.) jar Classic DiNapoli tomato and basil or DiSorrento onion and garlic pasta sauce; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. Dijon-style mustard; 1 clove garlic; 10 pitted ripe olives, sliced

Rotini Antipasto Salad

Eats Now Editorial Team · 609 kcal · Salads

Rotini Antipasto Salad – a delicious recipe with rotini, Mozzarella cheese, salami, chickpeas, quartered artichoke hearts, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rotini Antipasto Salad

How did you like this recipe?

Frequently Asked Questions