Roti - Gluten Free

1. 1

   ["Place the flours and salt in a bowl, making a ""well"" in the centre. Pour in the water and mix until a soft dough forms.", "Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour. Knead for 3 minutes or until smooth. Divide the mixture into 8 equal portions. Roll out each portion into a circle.", "Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides. Cook one at a time.", "Lightly brush with meted butter and keep warm while you cook the remaining roti."]

* Per serving · 4 servings · Values may vary.

No additional tips available.