How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roti Flat Bread?

You need 5 ingredients. The key ingredients include: 2 cups bread flour, 1 cup self rising flour, 1 tablespoon baking powder, 1 pinch salt, and more.

Is Roti Flat Bread suitable as general?

Yes, Roti Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roti Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roti Flat Bread Recipe

Name: Roti Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 1 cup self rising flour; 1 tablespoon baking powder; 1 pinch salt; vegetable oil

Roti Flat Bread – a delicious recipe with bread flour, flour, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bread flour
1 cup self rising flour
1 tablespoon baking powder
1 pinch salt
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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