Roti Chateaubriand

1. 1

   Brown in a preheated oven about 500u00b0.

2. 2

   Melt 1-inch slice from 1 pound of butter or margarine.

3. 3

   Butter must not become brown. Put on the roast the melted butter, pepper, steak spice, parsley and a slice of onion.

4. 4

   Put the roast back in the oven at 325u00b0 for rare (12 minutes per pound); medium (15 minutes per pound).

No additional tips available.