rotel tomatoes homemade

1. 1

   put one quart of water in a sauce pan.

2. 2

   mark or remember where the water level Is on the pan.this Is because when you finished cooking , this is the level it will cook down to.

3. 3

   put the diced vegetables in the pan and add the salt.

4. 4

   simmer until it has been reduced to one quart.

5. 5

   note: you can adjust the amount if peppers to your liking.

6. 6

   hot, medium, or mild flavor.

7. 7

   note: the rotel cans in the store are 10 oz cans.

8. 8

   you can freeze what is left if the rotel in 10 oz separate containers.

9. 9

   this would make it easy to grab when a recipe is calling for a can of rotel.

* Per serving · 4 servings · Values may vary.

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