How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel Potatoes?

You need 8 ingredients. The key ingredients include: 7 or 8 medium baking potatoes, peeled, cubed and boiled, 1 large can mushrooms, sliced, 1 lb. Velveeta cheese, cut up, 1 small can Ro-Tel, and more.

Is Rotel Potatoes suitable as general?

Yes, Rotel Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotel Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Potatoes Recipe

Name: Rotel Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 or 8 medium baking potatoes, peeled, cubed and boiled; 1 large can mushrooms, sliced; 1 lb. Velveeta cheese, cut up; 1 small can Ro-Tel; 1 large bell pepper, chopped (optional); 1 large onion, chopped; 1/2 stick margarine; salt to taste

Rotel Potatoes – a delicious recipe with baking potatoes, mushrooms, Velveeta cheese, Ro-Tel, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 or 8 medium baking potatoes, peeled, cubed and boiled
1 large can mushrooms, sliced
1 lb. Velveeta cheese, cut up
1 small can Ro-Tel
1 large bell pepper, chopped (optional)
1 large onion, chopped
1/2 stick margarine
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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