How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel - Fondue Dip?

You need 4 ingredients. The key ingredients include: 1 large can Ro-Tel, drain, 1 lb. sausage, browned and drained, 12 oz. cream cheese, 1 lb. Velveeta cheese.

Is Rotel - Fondue Dip suitable as snacks & appetizers?

Yes, Rotel - Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rotel - Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotel - Fondue Dip Recipe

Name: Rotel - Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Ro-Tel, drain; 1 lb. sausage, browned and drained; 12 oz. cream cheese; 1 lb. Velveeta cheese

Rotel - Fondue Dip – a delicious recipe with Ro-Tel, sausage, cream cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can Ro-Tel, drain
1 lb. sausage, browned and drained
12 oz. cream cheese
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rotel - Fondue Dip

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