Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cooked and cut into bite size; 2 (5 oz.) pkg. noodles, small size; 1 lb. Velveeta cheese, diced; 1 large onion; 1 green pepper, chopped; 1 stick oleo; 1 small can mushrooms; 1 can chicken broth; 1 can Ro-Tel tomatoes; 1 small can English peas (LeSueur)

Servings: persons

1 large fryer, cooked and cut into bite size
2 (5 oz.) pkg. noodles, small size
1 lb. Velveeta cheese, diced
1 large onion
1 green pepper, chopped
1 stick oleo
1 small can mushrooms
1 can chicken broth
1 can Ro-Tel tomatoes
1 small can English peas (LeSueur)

1
Saute onion and pepper in oleo until onion is transparent. Add mushrooms, broth and Ro-Tel tomatoes and simmer 20 minutes. While this is cooking, cook noodles in leftover chicken broth. Add more water if needed.
2
Drain English peas.
3
When 20 minutes is up, add diced chicken and cheese.
4
Stir until cheese is melted. Add well drained noodles and peas.
5
Stir until well mixed.
6
Put in casserole dish.
7
Cook in 350u00b0 oven until it bubbles.
8
Freezes well also.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cooked and cut into bite size, 2 (5 oz.) pkg. noodles, small size, 1 lb. Velveeta cheese, diced, 1 large onion, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

How did you like this recipe?

Frequently Asked Questions