Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. or more cooked cubed chicken; 2 large onions, chopped; 2 medium green peppers, chopped; 1 (7 oz.) pkg. vermicelli; 2 Tbsp. Worcestershire sauce; 1 can Ro-Tel tomatoes, drained; 2 Tbsp. sugar; 1/2 lb. Velveeta cheese; 1 c. sliced mushrooms, drained; 1 can English peas, drained; 1 can regular tomatoes

Servings: persons

3 c. or more cooked cubed chicken
2 large onions, chopped
2 medium green peppers, chopped
1 (7 oz.) pkg. vermicelli
2 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes, drained
2 Tbsp. sugar
1/2 lb. Velveeta cheese
1 c. sliced mushrooms, drained
1 can English peas, drained
1 can regular tomatoes

1
Boil chicken in seasoned water until tender; cool and cube. Remove broth.
2
Add enough water to make 1 1/2 pints liquid.
3
Saute onions and peppers in oil or oleo.
4
Cook vermicelli in broth; drain.
5
Add cheese; stir until cheese melts.
6
Add the regular tomatoes, the Ro-Tel tomatoes, Worcestershire sauce and sugar. Drain peas and mushrooms.
7
Combine all ingredients.
8
Bake in large casserole dish at 350u00b0 for 30 to 45 minutes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. or more cooked cubed chicken, 2 large onions, chopped, 2 medium green peppers, chopped, 1 (7 oz.) pkg. vermicelli, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

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