Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fryers; 2 large chopped green peppers; 2 large chopped onions; 1 (1 lb.) box Velveeta cheese; 1 large can mushrooms; 1 stick oleo; 1 (10 oz.) pkg. vermicelli; 1 can Ro-Tel tomatoes, diced; 2 Tbsp. Worcestershire sauce; 1 can tiny green peas

Servings: persons

2 large fryers
2 large chopped green peppers
2 large chopped onions
1 (1 lb.) box Velveeta cheese
1 large can mushrooms
1 stick oleo
1 (10 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes, diced
2 Tbsp. Worcestershire sauce
1 can tiny green peas

1
Boil chicken and save 2 quarts of broth.
2
Saute onions and bell peppers.
3
Cook vermicelli in broth saved; don't drain.
4
Add Ro-Tel tomatoes and Worcestershire sauce; cook 3 or 4 minutes. Add drained peas, mushrooms, onions and peppers.
5
Add cheese, cut in chunks, and stir until cheese is melted.
6
Add cut-up chicken and stir thoroughly.
7
Cook 45 minutes at 350u00b0.
8
Freezes well.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fryers, 2 large chopped green peppers, 2 large chopped onions, 1 (1 lb.) box Velveeta cheese, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

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