Rotel Chicken

1. 1

   Boil chicken until tender.

2. 2

   Remove from broth and set aside to cool.

3. 3

   Cook spaghetti in chicken broth.

4. 4

   When tender, partially drain, leaving enough broth to be slightly soupy.

5. 5

   Add cheese, soup and Ro-Tel.

6. 6

   Cook over very low heat, stirring constantly, until cheese is melted.

7. 7

   Remove skin and bones from chicken. Break into bite size pieces.

8. 8

   Stir into spaghetti.

9. 9

   Add black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.