How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rote Rubensalat (Red-Beet Salad)?

You need 11 ingredients. The key ingredients include: 2 bunches red beets, 2 tablespoons water, 1 teaspoon horseradish, 1/4 cup vinegar, and more.

Is Rote Rubensalat (Red-Beet Salad) suitable as salads?

Yes, Rote Rubensalat (Red-Beet Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rote Rubensalat (Red-Beet Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rote Rubensalat (Red-Beet Salad) Recipe

Name: Rote Rubensalat (Red-Beet Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches red beets; 2 tablespoons water; 1 teaspoon horseradish; 1/4 cup vinegar; 1/4 teaspoon ground cloves; 2 tablespoons caraway seeds; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 2 tablespoons minced onions; 5 tablespoons vegetable oil

Rote Rubensalat (Red-Beet Salad)

Eats Now Editorial Team · 176 kcal · Salads

Rote Rubensalat (Red-Beet Salad) – a delicious recipe with red beets, water, horseradish, vinegar, ground cloves, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rote Rubensalat (Red-Beet Salad)

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