Rosymary Salad

Name: Rosymary Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime Jell-O gelatin; 2 cups hot water; 16 marshmallows, sliced; 3 ounces cream cheese; 1 cup cream; ½ cup Miracle Whip; 20 ounces canned pineapple, DRAINED; 1 (3 ounce) box raspberry Jell-O gelatin; 1 cup water; 1 cup juice

Eats Now Editorial Team · 356 kcal · Salads

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Rosymary Salad – a delicious recipe with water, marshmallows, cream cheese, cream, Miracle, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 ounce) package lime Jell-O gelatin
2 cups hot water
16 marshmallows, sliced
3 ounces cream cheese
1 cup cream
½ cup Miracle Whip
20 ounces canned pineapple, DRAINED
1 (3 ounce) box raspberry Jell-O gelatin
1 cup water
1 cup juice

1
Dissolve 1 package lime jello in 2 cups hot water.
2
While hot put 16 marshmallows and 3 ounces cream cheese in it.
3
After cool, whip 1 cup cream.
4
Add 1/2 cup Miracle Whip salad dressing.
5
Add 20 OUNCES pineapple drain juice AND SAVE.
6
Add group 2 to group 1.
7
Put in refrigerator until set.
8
To 1 box raspberry jello, add 1 cup water and 1 cup juice.
9
Pour over other jello mix, after it has been set and jello has cooled.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 2 cups hot water, 16 marshmallows, sliced, 3 ounces cream cheese, and more.

Yes, Rosymary Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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