Rosy Rosé Berries: Strawberries And Raspberries In Wine

1. 1

   Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.

2. 2

   Add the berries and mix thoroughly - but gently as not to bruise them or break them.

3. 3

   Cover and store in the fridge for 12 to 48 hours.

4. 4

   When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.

5. 5

   Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.

6. 6

   These berries can also be served with shortbreads or cake - and are amazing in trifles!

* Per serving · 4 servings · Values may vary.

No additional tips available.