How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Rhubarb Punch?

You need 5 ingredients. The key ingredients include: 2 quarts water, 4 cups chopped fresh or frozen rhubarb, 2 cans (6 ounces each) unsweetened pineapple juice, 1 cup sugar, and more.

Is Rosy Rhubarb Punch suitable as drinks & smoothies?

Yes, Rosy Rhubarb Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rosy Rhubarb Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosy Rhubarb Punch Recipe

Name: Rosy Rhubarb Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 4 cups chopped fresh or frozen rhubarb; 2 cans (6 ounces each) unsweetened pineapple juice; 1 cup sugar; 2 tablespoons orange or cherry gelatin powder

Rosy Rhubarb Punch – a delicious recipe with water, frozen rhubarb, pineapple juice, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 quarts water
4 cups chopped fresh or frozen rhubarb
2 cans (6 ounces each) unsweetened pineapple juice
1 cup sugar
2 tablespoons orange or cherry gelatin powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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