How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Rhubarb Dessert?

You need 8 ingredients. The key ingredients include: 4 cups chopped fresh or frozen rhubarb, thawed, 1 cup sugar, 1/4 cup strawberry gelatin powder, 1 package white cake mix (regular size), and more.

Is Rosy Rhubarb Dessert suitable as baking & desserts?

Yes, Rosy Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Rhubarb Dessert Recipe

Name: Rosy Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped fresh or frozen rhubarb, thawed; 1 cup sugar; 1/4 cup strawberry gelatin powder; 1 package white cake mix (regular size); 1 cup hot water; 1/2 cup choppeed sweetened shredded coconut; 1/3 cup slivered almonds, toasted; 6 tablespoons butter, melted

Rosy Rhubarb Dessert – a delicious recipe with frozen rhubarb, sugar, strawberry gelatin powder, white cake, water, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups chopped fresh or frozen rhubarb, thawed
1 cup sugar
1/4 cup strawberry gelatin powder
1 package white cake mix (regular size)
1 cup hot water
1/2 cup choppeed sweetened shredded coconut
1/3 cup slivered almonds, toasted
6 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Crush Sherbet
Brownies
Biscuits
Kahlua Trifle

Rosy Rhubarb Dessert

How did you like this recipe?

Frequently Asked Questions