Rosy Cinnamon Apples

1. 1

   Dissolve candy in boiling water in saucepan.

2. 2

   Then add the apples which have been pared and cored.

3. 3

   Cook slowly until tender when pierced with a fork, turning frequently.

4. 4

   Remove apples to a shallow dish, then add the sugar to the cinnamon syrup and boil 3 minutes.

5. 5

   Pour over apples, turning them carefully to glaze each. Cool and serve as a garnish for meat.

* Per serving · 4 servings · Values may vary.

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