How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Beet-And-Quinoa Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup dry white wine, 1 1/4 cups uncooked quinoa, 3 small red beets (about 8 oz.), peeled and cut into 1/2-in. wedges (about 1 1/2 cups), and more.

Is Rosy Beet-And-Quinoa Salad suitable as salads?

Yes, Rosy Beet-And-Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosy Beet-And-Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosy Beet-And-Quinoa Salad Recipe

Name: Rosy Beet-And-Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/4 cup dry white wine; 1 1/4 cups uncooked quinoa; 3 small red beets (about 8 oz.), peeled and cut into 1/2-in. wedges (about 1 1/2 cups); 2 cups thinly sliced radicchio (1/2 medium head); 1/4 cup chopped fresh dill; 3 tablespoons pine nuts, toasted; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces goat cheese, crumbled (about 1/2 cup)

Rosy Beet-And-Quinoa Salad

Eats Now Editorial Team · 233 kcal · Salads

Rosy Beet-And-Quinoa Salad – a delicious recipe with water, white wine, quinoa, red beets, radicchio, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rosy Beet-And-Quinoa Salad

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