How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Beet-And-Quinoa Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup dry white wine, 1 1/4 cups uncooked quinoa, 3 small red beets (about 8 oz.), peeled and cut into 1/2-in. wedges (about 1 1/2 cups), and more.

Is Rosy Beet-And-Quinoa Salad suitable as salads?

Yes, Rosy Beet-And-Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosy Beet-And-Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosy Beet-And-Quinoa Salad Recipe

Name: Rosy Beet-And-Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/4 cup dry white wine; 1 1/4 cups uncooked quinoa; 3 small red beets (about 8 oz.), peeled and cut into 1/2-in. wedges (about 1 1/2 cups); 2 cups thinly sliced radicchio (1/2 medium head); 1/4 cup chopped fresh dill; 3 tablespoons pine nuts, toasted; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces goat cheese, crumbled (about 1/2 cup)

Fresh, crisp and full of flavor — this Rosy Beet-And-Quinoa Salad is a must-try. Made with water, white wine, quinoa and red beets. Easy step-by-step in…

This Rosy Beet-And-Quinoa Salad relies on simple, everyday ingredients such as water, dry white wine, uncooked quinoa and chopped fresh dill. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosy Beet-And-Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions