Rosti Dauphinoise

1. 1

   Preheat the oven to 180 degrees centigrade.

2. 2

   Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.

3. 3

   Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.

4. 4

   Mix together all the ingredients, then tip into the prepared dish.

5. 5

   Dot the top with butter and bake for 40 minutes until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.