rosie's sweet and sour meatballs

1. 1

   In a large bowl, mix together ground chuck, eggs, oatmeal and packet of onion soup until well blended.

2. 2

   Form into 1 inch meatballs and brown in large skillet until well browned, remove meatballs from skillet with a slotted spoon.

3. 3

   You can also brown meatballs in a 350 degree F for at least 20 minutes.

4. 4

   In a crockpot, layer meatballs and cabbage, end with cabbage.

5. 5

   Pour chili sauce evenly over the meatballs and cabbage, do not mix.

6. 6

   Then add water evenly over meatballs and chili sauce mixture.

7. 7

   cook on low for at least 8 hours.

* Per serving · 4 servings · Values may vary.