Rosie Hurt'S Butterscotch Pie

1. 1

   In large saucepan, combine flour, salt, brown sugar and beaten egg yolks with milk; stir until mixed (use a wire whisk).

2. 2

   Bring to boil over low heat, stirring constantly, until thickened. Remove from heat, add butter and vanilla; mix well.

3. 3

   Cool and pour into a baked pie crust.

4. 4

   Make meringue with egg whites and bake. Cool.

* Per serving · 4 servings · Values may vary.

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