Rosettes

1. 1

   Sift flour.

2. 2

   Beat eggs until light, add milk, sugar, salt, vanilla and flour.

3. 3

   Beat until smooth.

4. 4

   Heat oil.

5. 5

   Dip iron into batter being careful not to get batter on top of iron or it will not release from iron when put in grease.

6. 6

   Fry until brown, drain on paper towel and dust with powdered sugar.

7. 7

   Good also with honey drizzled over them and then powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.