Rosettes Recipe – Eats Now

Name: Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons sugar; 1 cup 2% milk; 3 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; Oil for deep-fat frying; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 to 3 tablespoons water

Servings: persons

2 eggs
2 teaspoons sugar
1 cup 2% milk
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Oil for deep-fat frying
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 to 3 tablespoons water

1
In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.
2
Heat 2-1/2 in. of oil to 375u00b0 in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
3
Fry rosettes 1-2 minutes on each side or until golden brown. Remove to paper towel-lined wire racks. Repeat with remaining batter.
4
For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.

629

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 teaspoons sugar, 1 cup 2% milk, 3 teaspoons vanilla extract, and more.

Yes, Rosettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosettes

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